Reblogged from guillee


The asado at the end of town has some of the best meat I have ever eaten.
I’m in El Calafate, in the Patagonia, way down in the south of Argentina. It’s a tiny town, with sparse desert vegetation, surrounded by rocky mountains, and a huge lake (Lago Argentino) with a few floating icebergs, even though it’s rather warm (about 20°C). The sun rises at 4:30 am and sets at…
the best meat I have ever eaten.